|Zucchini||2 (1 Inch In Diameter)|
|Yellow squash||2 (1 Inch In Diameter)|
|Minced fresh basil||1 Teaspoon|
Cut the zucchini and squash into fries about 2" long and 1/2" thick.
In a large no-stick frying pan over medium-high heat, saute the vegetables in the oil for 5 minutes, or until lightly browned.
Sprinkle with the basil.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes