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Oven Fries

Western.Chefs's picture
Ingredients
  Non stick cooking spray 1
  Russet baking potatoes 2 1⁄2 Pound, unpeeled (4 large size)
  Vegetable oil 3 Tablespoon
  Salt 1⁄2 Teaspoon (adjust quantity as per taste)
Directions

1. Preheat the oven to 375°F. Coat 2 baking sheets with the cooking spray. Scrub the potatoes well; cut lengthwise into sticks, 1 inch thick.
2. Place in a bowl of ice water for 15 minutes to rinse out the starch (do not leave them longer in the water, for they will become water-logged). Drain well, then dry thoroughly with paper towels.
3. Using a pastry brush, lightly brush all sides of the potato sticks with the oil. Arrange them in a single layer on the baking sheets.
4. Bake, turning 2 or 3 times, for 1 hour or until crisp and golden brown. Sprinkle immediately with the salt and toss. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1310 Calories from Fat 420

% Daily Value*

Total Fat 47 g73.1%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1026.8 mg42.8%

Total Carbohydrates 205 g68.4%

Dietary Fiber 14.7 g59%

Sugars 7 g

Protein 24 g48.6%

Vitamin A 0.2% Vitamin C 107.7%

Calcium 14.8% Iron 54.2%

*Based on a 2000 Calorie diet

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Oven Fries Recipe