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Western Farm Style Fries

Gadget.Cook's picture
Ingredients
  Potatoes 4 Medium, scrubbed, cut to fit food chute
  Bacon slices 4
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Slice unpeeled potatoes using a knife or a food processor bowl fitted with a slicing disc and empty the slices from the bowl on reaching Fill Level.

MAKING
2) Take a skillet and fry bacon in it.
3) Take off the bacon from the skillet leaving behind the fat.
4) In the same skillet, over medium heat, sauté potato slices in bacon fat, tossing often, until they become soft and golden brown.
5) Break bacon into small pieces and sprinkle on the top of potatoes.
6) Add salt and pepper to taste.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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