|Zucchini||2 (1-Inch Diameter)|
|Yellow squash||2 (1-Inch Diameter)|
|Fresh basil||1 Teaspoon, minced|
1) Cut the squash and zucchini into fries which are about 2-inches long and ½-inch thick.
2) Place a large non-stick frying pan over moderate-high heat and sauté the vegetables in oil for about 5 minutes, or till they are lightly browned.
3) Sprinkle the basil all over.
4) Serve hot.