|Sweet potato||4 Ounce, peeled and sliced into 3- by 1/2-inch strips (1 Small One)|
|Turnip||4 Ounce, peeled and sliced into 2- by 3/8-inch strips (1 Medium)|
|Parsnip||4 Ounce, peeled and sliced into 3- by 3/8-inch strips (1 Medium One)|
|Vegetable oil||4 Tablespoon|
1. Place vegetables in a bowl of cool water and let stand 10 minutes. Drain. Dry off thoroughly with paper towels.
2. Fill a large deep saucepan with 1 1/2 inches of oil. Heat to 365°F. Add about one-third of the vegetables and fry until golden brown, 3 to 4 minutes. Drain on paper towels. Repeat with remaining vegetables. Season with salt to taste.