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Crinkle Cut Oven Fries

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Ingredients
  Baking potatoes 3 (Peeled)
  Vegetable oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Using crinkle-edged cutter or garnishing knife, slice potatoes 1/4 inch (5 mm) thick.
Place on greased broiler rack; brush with half of the oil.
Season with salt and pepper to taste.
Broil for 8 minutes.
Turn and brush with remaining oil; broil for 4 to 5 minutes or until crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Broiled
Ingredient: 
Potato
Preparation Time: 
5 Minutes

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4.37143
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 401

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 418.6 mg17.4%

Total Carbohydrates 80 g26.8%

Dietary Fiber 5.8 g23.2%

Sugars 2.8 g

Protein 10 g19.1%

Vitamin A 0.1% Vitamin C 42.2%

Calcium 5.8% Iron 21.2%

*Based on a 2000 Calorie diet

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Crinkle Cut Oven Fries Recipe