You are here

Cumin Scented Oven Fries

Diet.Chef's picture
Ingredients
  Baking potatoes 2 1⁄2 Pound, cut into 12 wedges each
  Olive oil 1 Tablespoon
  Cumin 2 Teaspoon, ground
  Garlic powder 1 Teaspoon
  Paprika 1 Teaspoon
  Salt 1 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Cinnamon 1⁄8 Teaspoon
Directions

1. Preheat the oven to 450°F; lightly spray a jelly-roll pan with nonstick spray.
2. Combine the potatoes and olive oil in one bowl. Combine the cumin, garlic powder, paprika, salt, cayenne, and cinnamon in another bowl. Sprinkle the spice mixture over the potatoes and toss well.
3. Arrange the potatoes in a single layer on the pan. Bake 20 minutes, then turn the potatoes, and bake until crisp and cooked through, 8-10 minutes longer.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Cumin
Interest: 
Healthy
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.126315
Average: 4.1 (19 votes)