You are here

Herb Coated Steak Fries

admin's picture
  Russet potatoes 1 1⁄2 Pound, scrubbed
  Sweet potatoes 1 1⁄4 Pound, scrubbed
  Vegetable oil 3 Tablespoon
  Ground cumin 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried rosemary 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon

Preheat the oven to 475°F.
Cut the potatoes lengthwise in half, then cut crosswise in half.
Place the potatoes, cut side down, on a work surface.
Cut lengthwise into 1/2-inch-thick slices.
Place the potatoes on a large baking sheet.
Drizzle with the oil, tossing to coat evenly.
In a small bowl, combine the remaining ingredients.
Sprinkle the spice mixture over the potatoes, and toss to coat evenly.
Arrange the potatoes in a single layer on the baking sheet.
Bake the potatoes for 20 minutes.
Use a spatula to loosen and turn the potatoes.
Bake for 20 to 25 minutes more, or until the edges are browned.
Serve immediately.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (19 votes)