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Herb Coated Steak Fries

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  Russet potatoes 1 1⁄2 Pound, scrubbed
  Sweet potatoes 1 1⁄4 Pound, scrubbed
  Vegetable oil 3 Tablespoon
  Ground cumin 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried rosemary 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon

Preheat the oven to 475°F.
Cut the potatoes lengthwise in half, then cut crosswise in half.
Place the potatoes, cut side down, on a work surface.
Cut lengthwise into 1/2-inch-thick slices.
Place the potatoes on a large baking sheet.
Drizzle with the oil, tossing to coat evenly.
In a small bowl, combine the remaining ingredients.
Sprinkle the spice mixture over the potatoes, and toss to coat evenly.
Arrange the potatoes in a single layer on the baking sheet.
Bake the potatoes for 20 minutes.
Use a spatula to loosen and turn the potatoes.
Bake for 20 to 25 minutes more, or until the edges are browned.
Serve immediately.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1467 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1336.3 mg55.7%

Total Carbohydrates 245 g81.7%

Dietary Fiber 30.1 g120.3%

Sugars 28.4 g

Protein 25 g49.4%

Vitamin A 1648.7% Vitamin C 97.5%

Calcium 40.1% Iron 90.4%

*Based on a 2000 Calorie diet

Herb Coated Steak Fries Recipe