Basin Gold russet potatoes, cleaned and cut into 1/4-inch-wide fries
1/4 cup extra-virgin olive oil
1. Preheat oven to 450°F.
2. Soak potatoes in a bowl of ice water for 15-20 minutes. Remove and pat the fries until dry.
3. Coat the fries with olive oil and salt.
4. Place the fries on a nonstick baking sheet (or use nonstick spray) in a single layer.