|Baking potatoes||1 1⁄2 Pound, cut into thin strips (peeled)|
|Vegetable oil||1 Tablespoon|
|Chili powder||2 Teaspoon|
|Oregano||1⁄2 Teaspoon (dried)|
|Garlic powder||1⁄4 Teaspoon|
|Cumin||1⁄4 Teaspoon, ground|
Preheat oven to 450°.
Combine all ingredients in a medium bowl, and toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake at 450° for 35 minutes or until potatoes are golden.