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Sunny Fries

American.foodie's picture
Ingredients
  Frozen french fried potatoes 14 Ounce (1 Package)
  Pasteurized process cheese spread 1⁄4 Pound, cubed
  Milk 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
Directions

Prepare potatoes as directed on package.
Combine process cheese spread, milk and mustard in saucepan; stir over low heat until process cheese spread is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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