|Peanut oil||2 Tablespoon|
|Sesame oil||1 Tablespoon|
|Sea salt||1⁄4 Teaspoon|
|Fresh ground pepper||1⁄8 Teaspoon|
|Basil||1⁄2 Teaspoon, chopped|
|Chervil||1⁄2 Teaspoon, chopped|
|Potatoes||3 Cup (48 tbs), cut into sticks|
Preheat oven to 425 °F (220 °C).
In a large bowl, combine all ingredients, except potatoes.
Turn over until potatoes are evenly coated with mixture.
In a roasting pan, spread a single layer of potato sticks.
Cook in oven around 30 minutes or until fries are browned.
Turn over 3-4 times during cooking.
Serving size: Complete recipe
Calories 875 Calories from Fat 406
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 7.4 g37.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 423.3 mg17.6%
Total Carbohydrates 114 g37.9%
Dietary Fiber 14.6 g58.5%
Sugars 4.9 g
Protein 13 g26.4%
Vitamin A 32.2% Vitamin C 203%
Calcium 11.7% Iron 35.2%
*Based on a 2000 Calorie diet