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  Onion 4 Ounce, diced
  Potato 3 Ounce, cooked and diced
  Salt To Taste
  Pepper To Taste

In heavy preheated or non-stick skillet, cook onion in water to cover till soft; let water evaporate and brown onion.
Add cooked potatoes and "fry" till brown, turning often.
Season with salt and pepper.

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 112 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 406 mg16.9%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.8 g15.3%

Sugars 5.5 g

Protein 3 g6%

Vitamin A 0.1% Vitamin C 41.9%

Calcium 3.7% Iron 5%

*Based on a 2000 Calorie diet

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