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Vegan Souffle Recipes
Blend the cornstarch with the sugar. Heat the orange juice and liqueur to boiling. Stir in the sugar reduce heat and simmer until thick. Remove from heat and stir in the rind and butter. Use hot over ice cream sorbets crepes souffles.
Rich Orange Brandy Sauce
Place the apricots and raspberries in a food processor puree. Press through a sieve to remove seeds into a sauce pan. Blend in the remaining ingredients and simmer into a thick sauce. Serve over fruit cakes ice cream or with souffles.
Apricot Raspberry Sauce
Heat the cherries in the cherry brandy over low heat until very tender. Press through the sieve into a sauce pan return to the sauce pan. Add the remaining ingredients simmer until thick. Use hot or cold over fruit sherbets ice cream crepes chocolate pasta or
Cherry Brandy Sauce
Place the strawberries in a food processor with the apple juice and sugar puree. Pour into a sauce pan place over low heat simmering until sauce is thick. Press through a sieve into a mixing bowl. Serve over fresh fruit crepes ice cream sorbets chocolate pasta
Boil sugar and water together rapidly without stirring until the syrup is golden brown. Add 1 Tbsp cold water and pour caramel into souffle dish. Quickly turn the dish around until the sides and bottom are coated evenly. serve as desired.