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Strawberry Cottage Cheese Crepe Recipes
MAKING 1. In a mixing bowl mix together the crepes ingredients and add about three tablespoons of batter on an oiled crepe or omelette pan 2. Swirl the batter that is yet uncooked all around to coat the bottom of the pan to form a thin layer 3. Cook for a
Buckwheat Crepes with Cheese Fruit Filling
Combine first 6 ingredients stir well. Spoon 3 tablespoons cheese mixture in center of each Basic Crepe. Fold right and left sides of crepe over filling fold bottom and top of crepe over filling forming a square. Place blintzes seam side down on a large baking
Strawberry Cheese Blintzes
GETTING READY 1. Allow the sherbet to soften by removing from freezer to refrigerator. 2. Reserve 4 berries for each serving then place the remaining in a liquidizer along with sherbet and blend into a puree. 3. Pour into an 9 inch square pan and freeze. 4.
A Pretty Patio Supper
MAKING 1 Pass cottage cheese through a sieve or food mill. 2 Mix cottage cheese yogurt and powdered sugar and keep aside. 3 Mix together strawberries and sugar. 4 Spread 1 tablespoon cheese filling and a few strawberries at the center of each crepe. 5 Fold the
Nutritious Brunch Crepes
To make the yogurt sauce whisk all the ingredients in a small mixing bowl cover and store in the refrigerator. If the sauce seems too thick to pour thin it with water added a spoonful at a time. If the crepes were made in advance preheat the oven to 350 F.
Breakfast Crepes With Fresh Strawberry Puree And Orange Yogurt Sauce
For crepes combine flour milk and the 1 egg. Beat with rotary beater till blended. Spray a 6 inch skillet or crepe pan with nonstick spray coating. Preheat skillet over medium heat. Remove from heat and pour in about 2 tablespoons batter. Lift and tilt skillet
MAKING 1 In a bowl place the strawberries reserving 2 for garnish. 2 Mash the strawberries using a fork. 3 In a blender place the mashed strawberries cheese and sweetener. 4 Blend until the smooth puree is formed. SERVING 5 Serve as desired with toast or
Combine cream cheese and cottage cheese beat until smooth. Stir in next 3 ingredients chill 15 to 20 minutes. Spoon about 3 tablespoons cheese filling in center of each crepe. Fold right and left sides over filling then fold bottom and top over filling sealing
To prepare filling for crepes beat first 5 ingredients together. Divide the filling between the crepes placing a large spoonful of filling in the center of each crepe. Fold two opposite sides of crepe towards center and overlap them. Fold in the two remaining
Combine first 5 ingredients in a food processor bowl process until smooth. Place mixture in a bowl cover and chill. Combine strawberries and sugar toss and set aside. Spoon 2 tablespoons cheese mixture in center of each crepe fold sides and ends over. Place
Process cottage cheese in a blender or the work bowl of food processor fitted with a metal blade until smooth. Add vanilla and process a few seconds more. Place 2 tablespoons whipped cottage cheese on each crepe. Fold over and top with 2 tablespoons fruit.