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Seafood Au Gratin
» Sole Florentine Gratin
Sole Florentine Gratin Recipes
Loosely roll each fillet and secure with a pick. In a pan bring clam juice to a boil set in sole cover and simmer for 3 to 5 minutes or until opaque white. Remove fish and drain. Boil clam juice uncovered until reduced to 1 2 cup pour into cup and set aside.
Thaw fish if frozen. Cook spinach according to package directions drain well. Set aside and keep warm. Meanwhile in 10 inch skillet layer fish fillets and onion. Sprinkle with salt add peppercorns. Add chicken broth and wine bring to boiling. Reduce heat.
Place spinach packages in oven. Microwave at High 6 to 6 1 2 minutes or until package flexes easily. Rearrange once. Drain spinach well. Place in 8 x 8 in baking dish. Stir in onion lemon peel salt pepper and dry mustard. Spread spinach mixture evenly over
GETTING READY 1 Preheat oven to 425F 220C . MAKING 2 In a saucepan heat oil to saut the onion and garlic. 3 Add flour and milk to stir in. 4 Cook for a while by constant stirring until the mixture gets thick. 5 Add mushrooms pimiento nutmeg and spinach to
Place spinach packages in oven. Microwave at High for 6 to 6 2 minutes or until packages flex easily. Rearrange once. Drain spinach well. Place in 8 x 8 inch square baking dish. Stir in onion lemon peel salt pepper and mustard. Spread spinach mixture evenly
In a microwave safe bowl cook spinach 4 minutes on high. Drain if needed. In a shallow rectangular dish pour spinach. Set aside. Spread each fillet with 1 tbsp 15 mL cheese. Season with salt and pepper. Roll. Arrange fish over spinach. Cover with a punctured
Heat oven to 375 degrees. Butter a shallow baking dish about 13 x9 1 2 x 2 inches. Wash spinach and cook 5 minutes in water clinging to leaves. Drain and chop. Add 1 2 tsp.salt 1 4 tsp.pepper cream and 1 4 cup butter and toss lightly. Spread in baking dish.
Preheat oven in Convection Bake to 400 F 375 F . In skillet saute onion and garlic in olive oil until tender. Combine onion and garlic mixture spinach pimiento cheese lemon rind salt oregano and pepper. Spread spinach mixture in 8 inch square baking dish.