Skip to main content
Wine And Drink
You are here
» Mardi Gras
Mardi Gras Recipes
Need a perfectly chilled appetizer for your summer party menu Then take a look at this Pickled Shrimp recipe. Watch this video to see how the chef combines shrimp with vinegar and spices to make an exotic appetizer. Do not miss out quick shrimp preparation
Jeff Morgenthaler has two requirements for the cocktails he makes. First theyve got to be incredibly delicious and second as easy as possible to make. His method for making spiced rum at home satisfies both those requirements. The Spiced Dark Stormy is the
How to Make a Spiced Dark & Stormy Cocktail
The Hurricane Cocktail a classic cocktail that we used to top the night of a 12 string recording frenzy. Yes we created 11 videos before this one released in the past and this is where all the glory finally comes to an end. In the end I think this recipe needs
The Classic Hurricane Cocktail
Despite what some might tell you a mint julep is not a mojito made with bourbon. Like most great cocktails the mint julep is easy to make and easy to screw up. Hopefully mixologist Jeffrey Morgenthaler s recipe will steer you in the right direction.
How Not to Screw up a Mint Julep
This is my video entry into the TasteMade Mardi Gras Collaboration. In this video I will show you how to make the famous King Cake from scratch. There is a lot of history in this cake as well as Mardi Gras its self and for anyone interested you can look up
New Orleans Mardi Gras "King Cake"
Shrimp are a fantastic ingredient for an appetizer a starter or a main dish. They take a little prep work before you start your recipes. Chef and author Becky Selengut shows us how to clean and devein fresh shrimp.
How to Devein Shrimp
Mardi Gras freaks here is a simply sizzling cocktail recipe just right for you. Check out Damon showing how to make the classic Hurricane Cocktail concocted during World War II with dark rum as the base drink. Happy Mardi Gras The Hurricane is on the sweeter
Mardi Gras Hurricane Cocktail
Here is one more excuse that will let you eat pancake one more time. Well you can not afford to miss it as these are special and delicious mardi gras pancakes. Watch the video and make these pancakes at your home and relish the bites while you also celebrate
Delicious Mardi Gras Pancake
Fresh oysters are marvelous but getting them out of their shells is not always easy. Chef and author Becky Selengut shows us how to shuck fresh oysters safely.
How to Shuck Fresh Oysters
It s time for breakfast in New Orleans. What to serve Along side your grits and andouille there is nothing better than a smooth and creamy bourbon milk punch. After five days of revelry at Tales of the Cocktail there could be nothing better to sooth your
Bourbon Milk Punch
New Orleans Muffuletta one of the favorite sandwiches of Mardi Gras. This is my contribution to the Tastemade Mardi Gras collaboration. MAKING 1. Slice the ciabatta lengthwise and take out some bread from the center of top slice. Set aside. 2. On bottom slice
New Orleans Muffuletta
Here is a traditional south Louisiana side dish combined with the flavors of Vidalia onion red bell peppers and chicken broth along with rich heavy cream which gives it a an excellently flavorful and superbly delicious taste. Watch the video to see step by
Corn Maque Choux
This dish is a New Orleans favorite as well as all over the southern region. In New Orleans and surrounding areas you can find Red Beans Rice available at most local restaurants on Mondays. Its a tradition as old as New Orleans its self. My mother would make
New Orleans Style Red Beans & Rice
This is a cake that comes in for the occasion of Mardi Gras. The chef shows you how to make this festive cake in this video This video is a creation of the aubergine chef. You can visit dinnertool for complete recipes and more videos.
Mardi Gras Cake
Anthony and Krysta get ready for Mardi Gras with a traditional New Orleans Sazerac Please see video.
Mardi Gras Sazerac - Art of the Drink 36
This is a surprisingly simple recipe for Mardi Gras Jambalaya unusually rich and delicious with flavors most of us like to savor. This Mardi Gras Jambalaya is great meal to serve for special occasions. MAKING 1 In a saucepan mix together the water salt bay
Mardi Gras Jambalaya
The gateau gu mardi gras is a baked meringue dessert made with chocolate and vanilla filling. Baked with eggs almond extract and chasews for taste and flavor the meringues are spread over with chocolate filling and stacked together. With a decorated circle on
Gateau Du Mardi-Gras
Warm the oil in a large no stick skillet over medium heat. Add the onions red or green peppers celery and garlic. Cook stirring often for 10 minutes or until softened. Stir in the broth tomato paste herbes de provence and bay leaf. Bring to a boil over medium
Mardi Gras Tambalaya
Combine margarine milk sugar and salt in small saucepan. Heat slowly until margarine is melted then cook to lukewarm. With a wire whisk in a large bowl beat 4 eggs stir in milk mixture. Sprinkle yeast and 1 teaspoon sugar into warm water in cup 115 F Stir to
Mardi Gras King's Cake
Mardi Gras Slaw has a muching taste. The mustard and sugar gives the Mardi Gras Slaw a two dimensional taste. Toss both kinds of cabbage the grated carrots and minced onion together in a large bowl. Reserve. In a small bowl whisk together the vinegar sugar and
GETTING READY 1 Preheat oven to 325 F. 2 Pour off the syrup form the fruit cocktail reserving 1 3 cup. MAKING 3 In a bowl prepare the cake batter as per the package directions using water and reserved fruit syrup. 4 Put the butter or margarine in 13 by 9 inch
Mardi Gras Cake
MAKING 1 In a skillet melt butter. Add in the livers onion and celery. 2 Saute till the ingredients become tender. 3 Add in the condensed tomato soup parsley water and lemon juice. 4 Heat the mixture well. Keep stirring in between. SERVING 5 Serve the Mardi
Mardi Gras Chicken Livers
Blend cooking oil and sugar with eggs. Beat in carrots and pineapple and juice. Sift dry ingredients and add with vanilla and nuts. Grease and flour 2 loaf pans. Bake 1 hour at 350 .
Mardi Gras Carrot Loaf
Mardigras Party Cake is an irresistible dessert that you simply cant resist. Try this Mardigras Party Cake I am sure you will have a huge fan following for this one Combine the sugar and cornstarch in a 2 quart pan. Stir in evaporated milk and water and
Mardi Gras Party Cake With Butterscotch Filling
Melt morsels in water in pan cool. Sift flour with salt soda and baking powder set aside. Cream shortening add sugar cream well. Add eggs one at a time beat well after each one. Add melted morsels. Mix well. Add dry ingredients alternately with buttermilk.
Mardi Gras Party Cake
1 of 2