History of the
The history of the wine used for this sauce is very interesting.
Ingredient Used and
Serving and Eating
The sauce is usually served with roasted meats like chicken, duck, ham, or on top of mutton. But the taste of the sauce is very rich and it can be served with any dish.
The traditional method of making the sauce was very time intensive and British chef Gordon Ramsay is credited with making a simpler version.