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French Vanilla Pound Cake Recipes
Lynn demonstrates how to make a delicious Chocolate Ganache Cake that would be a great Valentines Day dessert. GETTING READY 1. Preheat oven to 325 . Spray an 8 or 9 round cake pan with cooking spray line with parchment paper and spray the parchment paper.
Lynn's Valentine's Day-Chocolate Ganache Cake
Here is something fantastic to make with chocolate crepes. It is different and really tasty. You will make this in a snap and impress everyone with the final result. GETTING READY 1. Wash and hull strawberries. Slice them and put them into a bowl. 2. Add sugar
How to Make a Strawberry Chocolate Crepe Stack
Step by step demonstration of making delicious fruitcake for Christmas GETTING READY 1. Preheat oven to 275 degrees Farenheit. MAKING 2.Chop the dried fruits. 3.Mix the dried fruits and nuts together. 4.Pour in the brandy and the honey and mix together
Making Christmas Fruitcake
This is part 2 video of the Galette des rois or king cake series. In this video the chef shared the seamless way of baking French style crunchy almond king cake at home with rich fillings and puff pastry pie. A superb video with easy to follow instructions.
Galette Des Rois Part 2: Baking The Cake
Warm pound cake with a crunchy Kahlua crust and French pressed coffee. Join me in the garden with my best cooking buddy Elizabeth. FOR THE CAKE ON THE GRILL MAKING 1. Slice pound cake into 1 2 thick pieces. 2. Soak each slice with Kahlua turning to coat. 3.
Cake On The Grill
Chocolate strawberries and champagne. Everything you want in a dessert for Valentines Day. If you dont want to make your own brownies store bought will be just fine or even pound cake. GETTING READY 1. Preheat oven to 350 degree F. 2. Grease or line an 8 inch
Valentines Day Dessert Brownie Parfait
For all those who are planning to celebrate Epiphany in typical French style this video series is a must watch. The chef has divided the video in 2 sections. In this video the chef shows how to prepare puff pastry pastry cream and almond cream filling prior to
Galette Des Rois Part 1: Pastry And Filling Preparation
Bored of the regular French toast Give your Sunday breakfast a delicious kick with this lip smacking recipe. Its so delicious and simple that it will surely tickle your tongue. Just replace the regular loaf of bread with slices of yummy pound cake and voila
Unique Pound Cake French Toast
GETTING READY 1 Butter the sides and bottom of a 9 inch springform pan. 2 Sprinkle graham cracker crumbs evenly at the bottom of the pan press into butter and refrigerate until needed. MAKING 3 In a bowl soften the gelatin in water for 5 minutes . 4 In the top
GETTING READY 1 Preheat oven hot to 450 F. MAKING 2 Keep a large frying pan over medium low heat. 3 Add pears orange rind and vanilla. 4 Simmer and stir for about 30 minutes. 5 Drain out the excess liquid if required. 6 In a 1 quart saucepan add preserves and
Fragrant Pear Charlotte
GETTING READY 1. Preheat oven to 350 F. MAKING 2. In a small bowl keep cherries. Pour brandy over it. 3. Add 2 tablespoons sugar and stir. Keep aside. 4. In a blender container put remaining ingredients in order listed except powdered sugar. 5. Blend on high
Cherry Pudding Cake
Beat cream cheese until smooth. Blend in whipping cream. Add coffee vanilla extract and sour cream. Add eggs 1 at a time. Gradually add sugar. Pour into prepared crust. Bake in preheated 325 F oven 1 1 2 hours. Cool refrigerate 8 hours or overnight. When ready
Meadow Fresh Chocolate Cheesecake
GETTING READY 1. Preheat oven to 375 F. MAKING 2. In a medium saucepan mix red wine water cinnamon stick cloves and prunes. 3. Boil the mixture for 1 minute and simmer for 10 minutes. 4. Keep aside until ready to use. 5. In a large bowl beat cream cheese egg
Cream Cheese Tart with Prunes
Place a double layer of cheesecloth or a cloth napkin in a colander set in a bowl. Pour yogurt onto cloth cover loosely and refrigerate. Let drain about 8 hours prepare this the night before . Preheat oven to 325 F. Combine margarine and crumbs to form crust.
For syrup Melt sugar in a heavy skillet or saucepan over low heat stirring now and then. Heat stirring constantly until amber colored. Off heat gradually stir in boiling water it will foam up return to low heat and stir until sugar dissolves. Cool to room
Burnt Sugar Cake
Crust Mix zwieback crumbs 2 tablespoons sugar and the butter or margarine press on bottom of ungreased 9 inch spring form pan. Filling Gradually beat 1 2 CUP sugar into softened cream cheese. Beat in vanilla 1 4 tea spoon salt and grated lemon peel. Add sour
Position a rack in the lower third of the oven and preheat it to 350 F. Butter a 10 inch tube pan or 12 cup Bundt pan. Use the nonstick kind if you have one. Sift together the flour baking powder salt ginger nutmeg cloves cinnamon and cardamom. Set aside.
Pumpkin Pound Cake With French Vanilla Ice Cream
Preheat oven to 300 F. Grease then line the bottom and sides of a 9 x5 x3 loaf pan with foil grease foil lightly. Sift flour with baking powder salt and spices and set aside. Cream butter until light gradually add sugar continuing to cream until fluffy. Add
Light Fruit Cake
How about trying trifle the traditional British dessert in your own individual cups Yeah This Cup of Trifle is just as awesome as it can get with fruit juices fruit preserves wine flavoring and what not this Cup Of Trifle is simply mindblowing Did I tell you
Cup of Trifle
POUR milk into medium bowl. Add pudding mix 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1 2 of the whipped topping. CUT rounded top off pound cake reserve
Preheat oven to 350 . Grease the bottom of a 7 inch cheesecake pan. Sprinkle the pound cake crumbs over the bottom of the pan. Set aside while preparing cheesecake batter. In a large bowl using an electric mixer beat together chocolate cream cheese sugar
Milk Chocolate Amaretto Mousse Cheesecake
Prepare and bake Crust. Combine all ingredients from cheese to vanilla in order given. Mix well in electric mixer. Add eggs and yolks 1 at a time while you blend. Stir in cream and Passport Scotch. Pour into baked crust. Chill overnight is best.
This Gateau De Poires Helene tastes incredible Try out this fabulous angel food cake and vanilla pudding dessert and tell me if you like it Your suggestions for this Gateau De Poires Helene are most awaited Split cake horizontally into 3 layers. Drain pears.
Gateau De Poires Helene
LINE 2 quart bowl with plastic wrap. Arrange about 16 pineapple slices on bottom and sides of lined bowl pushing slices as closely together as possible. Place cherry half cut side up in center of each pineapple slice. POUR milk into large bowl. Add pudding mix
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