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French Roll Recipes
Soften yeast in water. Then add sugar oil salt and 2 cups of the flour. Beat well. Add egg whites and beat until smooth. Add flour and knead 10 minutes. Place in greased bowl cover with wet cloth and set in warm place. Let rise 10 minutes then punch down.
In a small bowl beat cream cheese with an electric mixer until soft. Add milk continue beating until smooth. Cut crust from bread. Roll over each slice once with rolling pin to flatten slightly. Spread each bread slice with cream cheese mixture and 1
French Cheese Rolls
In a mixing bowl dissolve yeast in water. Add milk egg sugar shortening and salt mix well. Add flour mix until smooth. Place in a greased bowl turning once to grease top. Cover and chill for at least 1 hour. On a floured surface roll dough to 1 4 in.thickness.
French Crescent Rolls
Combine first 8 ingredients and mix. Prepare the biscuit mix according to package directions adding the parsley and mustard. Roll out into a 10 x 12 inch rectangle. Spread with the ground beef mixture and roll as for jelly roll. Place on a cookie sheet. Bake
Classic French Meat Roll
Split the rolls almost through and brush inside well with olive oil. Mix remaining ingredients except mayonnaise. Moisten with mayonnaise and fill rolls. Arrange these stuffed rolls in a box or on a plate and provide paper napkins to wrap around them as they
Pungent French Rolls
Combine ham with eggs onion olives mustard relish cheese and mayonnaise. Cut off tops or one end of rolls scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow cooking pot. Cover and heat on low for 2 to 3
Ham Stuffed French Rolls
MAKING 1 In a large bowl add the ham eggs onion olives mustard relish cheese and mayonnaise mix well. 2 Cut off one end of the rolls and scoop out most of soft center stuff with ham mixture replace the end of roll and then wrap each roll in foil. 3 Place the
Ham Stuffed French Rolls
French Rolls is a delicious snack recipe that you would love to prepare on a get together. Try this French Rolls I am sure you will have a huge fan following for this In a large bowl dissolve yeast and sugar in water and let stand 5 minutes. Combine salt with
Combine all the ingredients except the bread and cheese and mix well. Split the French bread in half lengthwise and place on foil. Shape the beef mixture into thin loaves and place on top of the bread. Cover with cheese. Bake at 350 degrees for 25 minutes.
French Meat Roll
In a bowl toss together the chopped broccoli or cauliflower flowerets shredded carrot and chopped cucumber. Stir in the sandwich spread dillweed and pepper. Fold in the flaked salmon. Assemble roll or bread salmon mixture and green pepper rings into a sandwich
Salmon-Stuffed French Rolls
Spread on top then sprinkle with sesame seeds or .poppy seeds.
French Rolls Glaze
Chop crab meat coarsely thoroughly combine all ingredients except French rolls. Split French rolls spread crab mixture over bottom halves and replace tops. Wrap in foil heat at 350 for 15 to 20 minutes.
Crab In French Rolls