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French Meringue Cake Recipes
Take a 10 inch 25 cm spring form cake pan and grease it. Preheat oven to 375 F 190 C . To make cake put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy 5 to 10 minutes with an electric mixer. Beat egg whites until stiff.
Gooseberry Meringue Gateau
GETTING READY 1. Pre heat oven at 350 C. MAKING For the cake 2. In a mixing bowl take sieved cake flour one cup sugar baking powder and salt. Mix it well. 3. Add oil egg yolks water vanilla and lemon rind and beat it well with a spoon until it is of a smooth
Strawberry Meringue Cake
Make the meringue.Put into a plain forcing pipe 1 2 in. and pipe a round base working from the centre outwards 6 in in diameter. Build up the sides to a height of 1 1 2 in. Pipe the remaining meringue into small shell shapes. Bake in a very cool oven 265 F.
Drop meringue mixture by heaping tablespoon fulls onto cookie sheets lined with oiled brown paper. Bake in preheated 250 F oven 55 minutes. Remove from paper onto racks. Cool crumble into large bowl. Add 2 cups butter cream to meringue crumbs mix until crumbs
French Meringue Cake