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French Meatballs Soup Recipes
Robin takes the classic French soup and makes it her own. She enhances French onion soup with oregano meatballs and tomato. Yum is the word. Watch and learn how to make this soup from this video. Enjoy. For recipe directions please refer to the video
Italian-Style French Onion Soup With Tiny Meatballs
Unwrap spinach and place on plate. Microwave at High for 4 to 5 minutes or until defrosted. Press to remove excess moisture. In medium mixing bowl combine all meatball ingredients. Mix well. Shape into 32 meatballs about 1 1 2 inches. Arrange in 10 inch square
Dilled Spinach Meatballs
In a mixing bowl combine the ground chicken onion seasonings egg white and cream. Press through a fine sieve and roll into small balls. Bring 2 cups 500 ml of the broth to a boil drop the balls in the broth reduce heat and simmer for 10 minutes. Remove the
Combine egg 1 4 cup of celery soup bread crumbs and onion soup mix. Add beef mix well. Shape into 16 meatballs brown in 10 inch skillet in hot oil. Electric skillet 350 . Blend remaining soup flour and paprika. Gradually add water. Pour mixture over meatballs.
Spicy Meatball Stew
MAKING 1 Take sausage meat and shape into 24 small balls roll in seasoned flour. 2 Heat oil and fry the balls turning around. 3 Stir in celery green pepper onions mushrooms and soup. 4 Cook covered in simmering heat for 30 minutes. 5 Boil salted water and cook
MAKING 1 Take a medium size bowl and mix together ground beef bread crumbs egg 1 teaspoon of the salt pepper and basil in it until well blended. 2 Figure the mixture into 24 balls. 3 In a kettle heat butter or margarine and saut celery and onion in it until
Shape ground beef into small meatballs. In 2 1 2 quart casserole dish heat meatballs at high3 to 3 1 2 minutes stir once. Remove. To drippings add onion green pepper and garlic. Heat at high6 to 7 minutes. Add meatballs and remaining ingredients and heat
Meatball Ratatouille Soup
MAKING 1. In a bowl mix meat crumbs seasoning lemon rind onion and parsley. 2. Make 8 portions out of the mixture and shape into balls. 3. In a pan heat oil brown meatballs and remove. 4. Into oil remaining in the pan blend soup and stir in water and wine. 5.
Burgundian Meat Balls
Mix thoroughly beef crumbs egg 2 teaspoons Worcestershire and salt. Shape into 16 meatballs. In skillet brown meatballs use shortening if necessary pour off fat. Add soup water rice mushrooms and remaining Worcestershire. Bring to boil cover. Reduce heat
Near East Meatballs
Preheat oven to 350 . Mix together all but the soup juice and rice. Form into 2 inch balls. Place in a greased 1 quart casserole and pour the soup diluted with tomato juice over them. Bake covered for 45 minutes uncover and bake another 10 minutes.
Bon Vivant Meatballs
Heat the oil in a large saucepan over medium high heat. Add the garlic and onion saut until the onions are translucent about 1 minute. Stir in carrots and potatoes saut over high heat to lightly brown about 1 1 2 minutes. Add tomato sauce and stock. Stir and
Mexican Meatball Soup
Add rice to 1 c. 250 mL salted water. Boil 5 minutes drain well. Blend rice ground round egg onion garlic parsley and nutmeg form into small meatballs. Add wine to broth bring to a boil. Drop meatballs into hot broth one at a time. Bring to boil again reduce
French Meatball Soup
Combine bones peppercorns parsley bay leaf stock salt and tomato paste. Cover bring to boil lower heat and simmer 1 hour. Strain cool chill and defat. Bring soup back to boil add onion celery and carrots and cook 10 minutes. Add potatoes and cook 5 more
Zuppa Alla Escarole Con Polpette
This meatball stew is a beef meatball stew prepared with vegetables. Cooked with onion soup and water as base the meatball stew is herbed with thyme and parsley. Served with noodles or rice it makes a full meal. 1. In medium bowl combine ground beef bread
1. Cut apart chicken wings at joints with a sharp knife. Combine with onion water tomatoes steak sauce cayenne and 3 tea spoons of the salt in a large heavy kettle or Dutch oven. Heat to boiling reduce heat cover. Simmer 30 minutes. 2. Mix ground beef lightly
Meatballs in Chicken Soup
Shape meat into 20 small meatballs brown slowly in saucepan. Pour off any excess drippings. Stir in soup and water simmer a few minutes.
Easy Meatball Soup