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French Coffee Recipes
You definitely don t have to be a pastry chef to make Cr me Brulee. It s super easy. And to make matters better you probably have all of these ingredients in your fridge pantry right now. Cr me br l e is just not something to be afraid of. This is a perfect
Espresso Coffee Creme Brulee
Chocolate espresso pots du creme are intensely flavored and rich with high quality chocolate and a hint of espresso. Simple to make these desserts are a show stopper. GETTING READY 1 Put oven rack in middle position and preheat oven to 300 F. MAKING 2 In a
Chocolate Espresso Pots du Crème
This moist and fluffy french vanilla blueberry streusel coffee cake is my coffees new BFF French vanilla yogurts makes this coffee cake so tender and the brown sugar streusel topping adds just the right amount of sweetness paired with the french vanilla coffee
French Vanilla Blueberry Streusel Coffee Cake
Canned French Vanilla coffee creamer bought from the store is such a rip off Can you believe it has only 3 simple ingredients and a whole lot of other bad things for which you are paying so much This is such simple way to make lower fat French Vanilla Coffee
Homemade French Vanilla Cream For Coffee
MAKING 1. In a medium size bowl combine brewed coffee milk and powdered coffee creamer 2. Drop vanilla cinnamon and nutmeg in it. Stir to blend well. 3. Take a glass and pour coffee into it. Make sure that the glass can withstand the heat. SERVING 4. Serve hot
Spiced Cafe au Lait
Vietnam is quite popular for different styles of coffee. If you are visiting Vietnam make sure to try this refreshing Vietnamese French pressed iced coffee. Check out the video for recipe detail. For recipe directions please refer to the video
Rejuvenating Vietnamese (French) Pressed Iced coffee
GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. In a medium bowl mix margarine and sugar using an electric mixer. 3.Add in vanilla egg whites and blend well. 4.Mix baking powder baking soda and flour. 5.Slowly add the flour mixture into the creamed
French Coffee Cake
In large mixer bowl combine 1 1 2 cups of the flour and the yeast. In saucepan heat 3 4 cup sugar water 1 2 cup butter or margarine 1 3 cup evaporated milk and salt just till warm 115 to 120 and butter is almost melted stirring constantly. Add to flour mixture
French Chocolate Coffee Cake
In a mixing bowl add the sugar to the beaten egg whites a little at a time beating well after each addition. Shape the meringue to line 4 shallow lightly oiled 10 13 cm 4 5 inch ovenproof dishes leaving a hollow in the middle. Bake the meringue cases in a
Coffee Chocolate Mousse
Coffee Anise Biscochitos is a sinflly delcious coookie. I have a sweet tooth and this cookie is one of my favorites Try this Coffee Anise Biscochitos and you will understand why. Whisk flour baking powder and salt in medium bowl. Using electric mixer beat
Combine the undrained pineapple brown sugar 1 4 cup margarine cinnamon and corn syrup in a saucepan and bring to a boil over medium heat. Spoon into a 9 inch square pan. Sprinkle with coconut and top with banana slices. Pour the water into a small warm bowl.
Tahitian Coffee Cake
Grease the inside bottom of a 9 inch 23 cm springform cake pan. Preheat oven to 375 F 190 C . To make cake beat butter half the sugar salt cinnamon and lemon peel in a large bowl until light and fluffy. Add egg yolks one at a time. Melt chocolate in a double
Coffee Layer Gateau
MAKING 1.Take a stainless steel bowl put egg yolks in it. Whip the yolks by adding 4 tablespoons sugar until they turn pale yellow. 2.Set the yolks on lightly simmering water and blend until thick. 3.Put instant coffee and blend further. 4.Put a pinch of salt
Frozen Coffee Mousse
In a large mixing bowl soften the gelatin in the liqueur. Add the sugar hot coffee and boiling water stir until the gelatin and sugar are dissolved. Chill and when almost firm beat with an electric or rotary beater until the mixture is light fluffy and free of
In a saucepan combine honey flour and salt. Mix well then add milk. Cook and stir over low heat until mixture begins to thicken. Add eggs slowly cooking and stirring for 1 minute longer. Dissolve coffee in 1 4 cup of light cream add to hot mixture. Stir in
French Coffee Ice Cream
MAKING 1 In a bowl beat whipping cream until foamy. 2 Add in Kahlua beating until stiff peaks form. 3 Set aside. 4 In the center of each crepe put about 1 3 cup ice cream. 5 Neatly fold the right and left sides over. 6 On a serving plate place seam side up.
Coffee Ice Cream Crepes
MAKING 1.Take a large saucepan put coffee apple juice brandy and ginger in it. 2.Let the ingredients simmer until heated through. 3.Add ginger ale and stir. SERVING 4.Transfer with spoon in small mugs and serve warm.
Coffee Punch Parisienne
Melt the chocolate in the water over very low heat. Remove the pan from the heat and beat in the butter and the rum. Beat in the egg yolks one at a time. Beat the egg whites until they are stiff and mix them into the chocolate mixture. Spoon the mousse into
Chocolate Coffee Mousse
Combine coffee and marshmallows in a large glass mixing bowl. Microwave at HIGH 2 to 3 minutes. Stir to mix well. Cool to room temperature. Fold into whipped cream. Arrange in layers with the nuts in parfait glasses. Chill before serving.
Beat butter until soft. Add salt. Dissolve coffee in boiling water. Add to butter. Gradually beat in honey continuing to beat for 2 minutes. Add brandy. Let stand for 5 minutes. Beat again for 2 minutes.
French Coffee Icing
Dissolve gelatin in milk then add milk and sugar heat and pour over beaten egg yolks. Cook until thick. Cool fold in beaten egg whites. Pour into ring mold. Serves 8.
Fold crepes in quarters. In chafing dish combine brown sugar cinnamon and cream. Heat to simmer stirring continuously. Add folded crepes and coat with sauce. With a long match ignite liqueur. Pour into chafing dish while flaming and spoon over crepes. Garnish
Coffee Crepes Flambe
Dissolve instant coffee in boiling water add marshmallows and vanilla. When cold fold in Dream whip prepared according to directions on package. Add chopped pecans. Refrigerate over night in 6 sherbet glasses.
Coffee Souffle For Six
Place all ingredients in blender process until combined. Pour over ice
Iced French Roast Coffee