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French Chocolate Ball Recipes
As fancy and expensive as it sounds Hari has made these homemade chocolate truffles in such a simple manner that it looks sinfully tantalizing and abominably easy to make. As he says if you want to be a great food entertainer you can be one by spending some
Homemade Chocolate Truffles
The sweet chocolate ganache with the coating of cocoa powder will leave your mouth watering until the next bite. MAKING 1. In a small saucepan place cream and bring it to a simmer. 2. Add butter and chocolate chips stir until completely melted. 3. Into a
How to Make Chocolate Truffles
Light as a feather crunchy and chewy and only 5 ingredients. GETTING READY 1. Preheat oven to 325 degrees fahrenheit. 2. Line baking tray with parchment paper. MAKING 3. Place the malted milk balls in a zip lock bag and crush them. 4. In a bowl beat the egg
Malted Milk Ball Meringues
Chocolate Eclairs A French recipe made with French Herve Cuisine GETTING READY 1. Preheat oven to 350 degree F. 2. Line a baking sheet with parchment paper. MAKING 3. For choux dough place a saucepan on medium high heat and add butter and water in it. Bring it
Chocolate Eclairs with Herve Cuisine
Lets make with Sonia a classic and timeless dessert the chocolate profiteroles made of many puffs of choux pastry filled with Chantilly cream and topped with a chocolate sauce... impossible to resist GETTING READY 1. Prepare the choux pastry first in a pot put
Step by step demonstration of making delicious clairs. GETTING READY 1. Pre heat oven to 400 degrees Farenheit. MAKING 1. In a medium sauce pan bring water butter and salt to a boil. 2. Sift flour and set aside. 3. Remove the water butter and salt mixture from
Making Chocolate Eclairs
If you have always thought that this bittersweet confections take long hours of hard toil to prepare you are going to be pleasantly surprised with this video. Flavorful rich and treasure trove of nuts and chocolates these little treats are especially a cinch
Homemade Chocolate Truffles
GETTING READY 1 Preheat the oven to 220 C 400 F or Gas Mark 6. MAKING 2 In a pan gently heat the butter water and salt until the butter has melted. 3 Bring to the boil remove the pan from heat and immediately beat in all the flour. 4 Beat for 2 minutes until
Profiteroles with Hot Chocolate Sauce
GETTING READY 1. Grease a baking sheet or line it with wax paper. MAKING 2. In a 1 quart microwave proof bowl empty chocolate chips. 3. Place in the microwave and melt for 2 to 3 minutes stirring frequently. 4. Stir remaining ingredients into the melted
French Chocolate Balls
GETTING READY 1 Heat the oven to 350 F. MAKING 2 Using a food processor or an electric mixer beat the butter with the sugar until smooth. 3 Stir in vanilla. 4 Mix in the flour then remove the dough and divide into 20 pieces. 5 Wrap the dough pieces and chill.
Truffle Filled Pastries
In large mixer bowl combine 1 1 2 cups of the flour and the yeast. In saucepan heat 3 4 cup sugar water 1 2 cup butter or margarine 1 3 cup evaporated milk and salt just till warm 115 to 120 and butter is almost melted stirring constantly. Add to flour mixture
French Chocolate Coffee Cake
Stir together the egg yolks with 1 tablespoon sugar the salt and the lemon rind the mixture should be smooth but not frothy or over aerated. Beat the egg whites with the remaining sugar. Fold the egg yolk mixture into the stiffly beaten whites. Combine the
To make the pastry sift the flour sugar salt and almonds if using into a mound on a work surface or in a mixing bowl. Make a well in the centre of the mound and add the butter and egg yolk. Using the fingertips work quickly to incorporate all the ingredients.
Crispy Tart Au Chocolate
Combine milk corn syrup sugar and butter in a 2 1 2 or 3 cup microwaveable casserole. Micro on HIGH for 12 minutes or until mixture comes to a full rolling boil stirring twice. Boil to soft ball stage 235 on candy thermometer stirring every 3 minutes. Remove
Marshmallow Chocolate Fudge
GETTING READY 1. Start by preheating the oven to 450 F degrees MAKING 2. To prepare a choux pastry take a saucepan and in it pour water and place fat and sugar then heat it untile the fat melts 3. Once the fat has melted remove the pan from the heat and stir
MAKING 1 In a pan add orange juice zest and sugar boil for about 2 minutes. 2 In a thick bottomed pan add the cream and bring to a boil. Leave for 1 minute. 3 Over moderate heat add the chopped couverture to the cream and stir constantly until the couverture
Truffle Au Cointreau
1. Make eclairs In small heavy saucepan combine 3 4 cup water vegetable oil spread and salt. Bring to a boil. When vegetable oil spread melts remove from heat. Add flour all at once and mix rapidly with wooden spoon until mixture comes together in a ball.
Eclairs A L'Orange
GETTING READY 1 Preheat oven to 200 C 400 F Gas 6 . 2 Use a baking sheet to grease the base. MAKING 3 In a saucepan with 125 ml 1 4 pint of water add the margarine to melt over heat. 4 Bring the water to boil remove from the heat and add the flour all at once.
This delicious Bittersweet Chocolate Truffles should not be missed. The addictive taste of the bitter sweet chocolate assa to the flavor of this wonderful dessert. Try this delightful Bittersweet Chocolate Truffles For truffle base Bring cream to simmer in
Bittersweet Chocolate Truffles
MAKING 1 In a double saucepan add the cream and bring to a boil. 2 Set aside to cool for 1 minute. 3 Over a moderate heat add the chopped couverture and stir constantly until melted. 4 Stir in the rum and mix well. 5 Add the butter and stir constantly to make
Truffle Au Rum
Line a cookie sheet with wax paper set aside. Melt chocolate set aside. In a medium bowl combine peanut butter powdered sugar coconut dates and orange peel. Shape into 1 inch balls. Dip top half of each ball into melted chocolate. Place on prepared cookie
1. Halve the cake horizontally and sandwich the pieces together with one third of the chocolate fudge icing. Put it on the plate and use a palette knife to swirl the remainder of the fudge icing over the top and sides of the cake. 2. To shape the dog roll a
Man's Best Friend
In top of a double boiler over hot but not boiling water melt chocolate stirring until smooth. Remove from water. Quickly stir in powdered sugar milk and egg. Refrigerate until firm enough to shape. Form into 1 inch balls. Roll in chocolate sprinkles.
Quick French Cream
Melt chocolates together in saucepan over very low heat stirring constantly until smooth. Add condensed milk and mix until smooth and well blended. Cool a few minutes. Shape into balls using about 1 teaspoon for each. Roll in nuts.
1. In a medium bowl combine cookie crumbs pecans 1 cup powdered sugar bourbon and apricot preserves. Stir until well blended. 2. With hands form into 1 inch balls. Roll balls in remaining 1 4 cup powdered sugar and place between layers of wax paper in a
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