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French Bread Loaf Recipes
GETTING READY 1. Preheat oven moderate to 350 2. Arrange bacon in a 2 quart mold casserole or 9 x 5 x 3 inch loaf pan. Reserve 3 slices for the top. MAKING 3. In a small pan melt butter. Add onion and cook until tender. 4. In a 2 quart bowl add onion ground
Country Meat Loaf
Adapted from Sharp Microwave and Convection Cookbook. Cut ends off breadstick and cut in half vertically. Carefully hollow bread from centre crumble into breadcrumbs and reserve. Melt butter for 40 seconds on HIGH. Add onion. Cook for 3 minutes on HIGH. Stir
Seasoned French Loaf
GETTING READY 1. Preheat oven to 350 F. MAKING 2. In a small frying pan melt butter. 3. Fry celery and shallots in it for few minutes 4. Add mushroom and cook till liquid evaporates. 5. In 2 quart bowl transfer mushroom and mix with remaining ingredients. 6.
Baked Salmon Loaf
Blend cooking oil and sugar with eggs. Beat in carrots and pineapple and juice. Sift dry ingredients and add with vanilla and nuts. Grease and flour 2 loaf pans. Bake 1 hour at 350 .
Mardi Gras Carrot Loaf
Combine sour cream sugar egg shortening seasonings mix well. Add just enough flour to make a stiff batter. Pour into greased loaf pan. Bake in a slow oven for 45 60 minutes.
Sour Cream Loaf Cake
1. Combine wine celery garlic and bay leaf in a small saucepan bring to boiling lower heat simmer uncovered until volume is reduced to half about 10 minutes. Remove and discard garlic and bay leaf cool wine mixture completely. 2. Combine beef bread crumbs
Burgundy beef Loaf