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French Alcohol Recipes
Early on in his career as a bartender Jeffrey made thousands of French 75 cocktails. He never really understood why they were so popular. Then he discovered the proper way to make them after reading Harrys ABC of Mixing Cocktails by Harry MacElhone. GETTING
French 75 Cocktail - I Never Got It
MAKING 1. In a cocktail shaker put the ice cubes. 2. Pour the vermouth Benedictine and brandy over the ice stir vigorously to mix well. 3. Strain and pour into a chilled martini glass 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Top with
Fioupe With Brandy
MAKING 1 In a cocktail shaker mix together rum cr me de menthe and coconut cream shaking well. 2 Fill it with ice cubes and shake again. 3 Pour the cocktail into glasses and add in pineapple juice on top of each. SERVING 4 Serve the drink at once after
MAKING 1. In a tumbler add broken ice to fill it halfway and then add the brandy. 2. Further add the Italian Vermouth and the Benedictine. 3. Stir the mixture thoroughly until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5.
MAKING 1. In a cocktail shaker put the ice cubes. 2. Pour the Benedictine and brandy over the ice stir vigorously to mix well. 3. Strain and pour into a chilled martini glass. SERVING 4. Top with a little water and serve as a refreshing summer cocktail. 5.
We do a completely random recipe from the Vintage Spirits Forgotten Cocktails book. We literally open to a page and build what is on that page. In this case it turns out to be the Ritz Sidecar. The Ritz Hotel and Paris claims ownership of this design there is
The Ritz Sidecar, Classic Cocktail
MAKING 1 In a cocktail shaker shake all ingredients except the ice cubes and garnish until well mixed. 2 Take 2 tall glasses fill them with ice cubes and pour over the cocktail mixture. SERVING 3 Serve the cocktail at once after garnishing them with
La Vie En Rose
This French appertif Kir is delightful on the palate. Kir is one of the best ways to have white wine. A good cocktail for a holiday Pour creme de cassis into large wine glass. Top with white wine.