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Escargot Bourgogne

Escargot Bourgogne is a type of American sea food that is made up of large snails and some other regular ingredients. This is a very easy to make recipe and is considered to be very healthy because of its high protein content. Some of the ingredients that are used to make Escargot Bourgogne are large snails, lemon, shallots, crushed cloves garlic, minced parsley, pound butter, salt and pepper.