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Duck Consomme Recipes
GETTING READY 1 Preheat oven to 325 F before roasting. 2 Skin lemon and cut into four. 3 Zest white pulp from peel and then slice the peel into thin strips. MAKING 4 Season duckling with salt and pepper. 5 To a consomm add peel lemon quarters and chopped onion
GETTING READY 1 Preheat oven to 350 F. 2 Cut serving size pieces from the duckling. 3 Season with salt and pepper. MAKING 4 In a skillet add shortening to saut the duckling pieces to brown on all sides. 5 Sprinkle in flour. 6 Place in a large casserole. 7 Mix
MAKING To make cream sauce 1. Into a small pan put milk with sliced onion and carrot peppercorns mace herbs and cloves and heat slowly for 20 minutes. 2. In another pan melt butter stir in flour strain on milk and bring to the boil stirring constantly. 3.
Cold Duck Souffle
GETTING READY 1. Mince livers pork or veal fat bacon finely chopped onions and crushed garlic together. MAKING 2. In a bowl mix with breadcrumbs egg beaten with milk chopped herbs orange rind and brandy or sherry and add seasoning and mace. 3. With a knife
MAKING 1.In a pan melt fat add flour and stir in ham 2.Season with paprika salt pepper onion sweet pepper celery and parsley 3.Now stir for 2 minutes and then add consomm clove and mace 4.Keep simmering for 1 hour 5.Now strain the broth and stir in the duck 6
Duck A La Creole
Melt butter add onion and cook until golden. Add potatoes and brown lightly. Add next 8 ingredients and cook for several minutes. Put in shallow baking dish and sprinkle with crumbs. Bake in preheated moderate oven 350 F. for about 30 minutes. Makes 4 servings
Duck A La Creole is a simple and tasty dish that is often an important part of most of my holiday dinners plans. Here is the classic recipe to prepare delicious Duck A La Creole Melt butter and mix with flour stir in ham onion celery sweet pepper and parsley.
Duck A La Creole
Birds should be plucked singed drawn then well wiped with damp cloth or absorbent paper inside and out. Dry as thoroughly as possible. Place half the amount of prepared apple in each cavity. Mix oil salt pepper and brush this over entire skin area. Place birds
Roast Wild Duck For Two
Peel 2 oranges and quarter. Remove the inner pulp from peel and cut peel in thin strips to make 1 tablespoon. Dress and clean duck rub with salt and pepper and cook in butter in heavy pan until skin is well browned. Add stock orange quarters and peel. Cover
Braised Duck A L Orange
Candied Duckling is unique in taste and incomparable. I often surprise and please my guests with this delicious Candied Duckling recipe. You just cant miss it Place duck in heavy frying pan or electric skillet. Mix remaining ingredients in order given pour
If possible do hot dress the duck until just before using. Dry pick draw and clean it with a damp piece of cheesecloth then dry thoroughly. The less water used the better. Stuff with wild rice stuffing. Truss bird and place on a trivet in a Dutch oven or
Roast Wild Duck
Soak ducks in cold salted water for 2 hours. Place consomme and water in bottom of roasting pan. Place in ducks breast side down. Place sauerkraut over ducks. Cover pan and roast 325 F.3 hours.
Wild Duck With Kraut