You are here

French Apricot Tart

admin's picture
French Apricot Tart has a Tasty taste. The eggs and apricot gives the French Apricot Tart Staggering taste. Must catch it
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Butter 4 Ounce
  Confectioner's sugar 1 1⁄4 Tablespoon
  Egg yolk 1
  Water 2 Tablespoon
  Instant custard powder 3 3⁄4 Tablespoon
  Sugar 1 1⁄4 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Apricots 1 4⁄5 Pound, drained (1 Pound, 13 Ounce Can)
  Apricot glaze 1 Cup (16 tbs)
  Browned almond slivers 1 1⁄4 Tablespoon
Directions

Pastry: Sift flour and salt into a mixing bowl.
Rub butter in with the fingertips until the mixture resembles breadcrumbs.
Add sugar.
Mix the egg yolk and water together and mix into the flour with a fork, until the mixture forms a soft dough.
Chill for at least 30 minutes before rolling.
Roll pastry out to a circle, 1/8 inch thick, and line an 8 inch flan ring.
Flute edge, prick pastry with a fork and bake in upper third of a hot oven for 20 minutes.
Cool on a wire cooling rack.
Filling: Blend custard powder and sugar to a smooth paste with a little of the measured milk.
Heat remaining milk, pour in blended custard powder and bring to the boil stirring continuously.
Cool.
Put custard into pastry case, cover with the drained apricots, brush with apricot jam glaze and sprinkle almonds on top.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.33158
Average: 4.3 (19 votes)