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French Lemon Pie

American.Kitchen's picture
French Lemon Pie has an Exceptional taste. The eggs and lemon juice gives the French Lemon Pie Bracing taste.
Ingredients
  Vegetable shortening pastry 1 (For 1 Crust Pie)
  Eggs 4
  Light corn syrup 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
Directions

Line 9 inch pie plate with pastry; flute edge.
In medium bowl, beat eggs well; add corn syrup, lemon peel, lemon juice, and melted butter.
Combine sugar and flour; stir into egg mixture.
Pour into pastry shell.
Bake at 350° for 50 minutes.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2222 Calories from Fat 525

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 23.7 g118.3%

Trans Fat 0 g

Cholesterol 910.4 mg303.5%

Sodium 556.4 mg23.2%

Total Carbohydrates 414 g138%

Dietary Fiber 3.7 g14.7%

Sugars 205 g

Protein 33 g65.8%

Vitamin A 34.9% Vitamin C 73.1%

Calcium 17.5% Iron 28.5%

*Based on a 2000 Calorie diet

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French Lemon Pie Recipe