Creme De Menthe Brownies
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Canned chocolate syrup||16 Ounce|
|Vanilla extract||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Sifted powdered sugar||2 Cup (32 tbs)|
|Creme de menthe||2 Tablespoon|
|Semi-sweet chocolate morsels||6 Ounce|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Cream 1/2 cup butter in a medium bowl; gradually add 1 cup sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending with flour mixture.
Stir in vanilla.
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 25 to 30 minutes.
Cool completely (brownies will shrink from sides of pan while cooling).
Cream 1/4 cup butter in a small bowl; gradually add 2 cups powdered sugar and creme de menthe, mixing well.
Spread evenly over brownies; cover and refrigerate about 1 hour.
Combine morsels and 1/4 cup butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate and butter melt.
Spread over brownies; cover and refrigerate at least 1 hour.
Cut into squares.