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Creme De Menthe Brownies

BBQ.Guys's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Eggs 4
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Canned chocolate syrup 16 Ounce
  Vanilla extract 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sifted powdered sugar 2 Cup (32 tbs)
  Creme de menthe 2 Tablespoon
  Semi-sweet chocolate morsels 6 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Cream 1/2 cup butter in a medium bowl; gradually add 1 cup sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending with flour mixture.
Stir in vanilla.
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 25 to 30 minutes.
Cool completely (brownies will shrink from sides of pan while cooling).
Cream 1/4 cup butter in a small bowl; gradually add 2 cups powdered sugar and creme de menthe, mixing well.
Spread evenly over brownies; cover and refrigerate about 1 hour.
Combine morsels and 1/4 cup butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate and butter melt.
Spread over brownies; cover and refrigerate at least 1 hour.
Cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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