Basic Dessert Crepe Batter
|Flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Melted butter||1 Tablespoon, cooled|
Mixer or whisk method: Beat eggs in medium mixing bowl.
Gradually add flour and sugar alternately with milk and water, beating until smooth.
Beat in melted butter.
Blender or food-processor method: Combine ingredients in container; blend about 1 minute.
Scrape down sides with rubber spatula; blend 15 seconds or until smooth.
Refrigerate batter at least 1 hour before use.