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Basic Dessert Crepe Batter

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Ingredients
  Eggs 4
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Melted butter 1 Tablespoon, cooled
Directions

Mixer or whisk method: Beat eggs in medium mixing bowl.
Gradually add flour and sugar alternately with milk and water, beating until smooth.
Beat in melted butter.
Blender or food-processor method: Combine ingredients in container; blend about 1 minute.
Scrape down sides with rubber spatula; blend 15 seconds or until smooth.
Refrigerate batter at least 1 hour before use.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1100 Calories from Fat 362

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 18.3 g91.6%

Trans Fat 0 g

Cholesterol 900.8 mg300.3%

Sodium 374.5 mg15.6%

Total Carbohydrates 139 g46.3%

Dietary Fiber 3.4 g13.5%

Sugars 43.7 g

Protein 45 g91%

Vitamin A 31.6% Vitamin C

Calcium 38.4% Iron 53%

*Based on a 2000 Calorie diet

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Basic Dessert Crepe Batter Recipe