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Basic Dessert Crepe Batter

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Ingredients
  Eggs 4
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Melted butter 1 Tablespoon, cooled
Directions

Mixer or whisk method: Beat eggs in medium mixing bowl.
Gradually add flour and sugar alternately with milk and water, beating until smooth.
Beat in melted butter.
Blender or food-processor method: Combine ingredients in container; blend about 1 minute.
Scrape down sides with rubber spatula; blend 15 seconds or until smooth.
Refrigerate batter at least 1 hour before use.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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