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French Cherry Pie

sweet.chef's picture
Ingredients
  Cold milk 1 Cup (16 tbs)
  Sour cream 1⁄2 Pint (1 Cup)
  Almond extract 1⁄4 Teaspoon
  Instant pudding and pie filling 18 1⁄4 Ounce (1 Package 4-Serving Size Jell-O Brand Vanilla Or French Vanilla Flavor)
  8 inch graham cracker crumb crust/Baked pie shell 1 , cooled
  Canned cherry pie filling 21 Ounce
Directions

Combine cold milk, sour cream and almond extract in bowl.
Add pie filling mix.
With electric mixer at low speed, beat until blended, about 1 minute.
Pour immediately into pie crust.
Chill about 2 hours.
Spoon cherry pie filling over pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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