French Cherry Pie
|Cold milk||1 Cup (16 tbs)|
|Sour cream||1⁄2 Pint (1 Cup)|
|Almond extract||1⁄4 Teaspoon|
|Instant pudding and pie filling||18 1⁄4 Ounce (1 Package 4-Serving Size Jell-O Brand Vanilla Or French Vanilla Flavor)|
|8 inch graham cracker crumb crust/Baked pie shell||1 , cooled|
|Canned cherry pie filling||21 Ounce|
Combine cold milk, sour cream and almond extract in bowl.
Add pie filling mix.
With electric mixer at low speed, beat until blended, about 1 minute.
Pour immediately into pie crust.
Chill about 2 hours.
Spoon cherry pie filling over pie.