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Classic Quiche Lorraine

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Quiche Lorraine is a recipe that can be prepared in nearly no time. Try this Quiche Lorraine recipe; I am sure you will have a huge fan following for this one!
  9 inch pastry shell 1
  Grated swiss cheese 1 Cup (16 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Eggs 3
  Light cream 1 Cup (16 tbs)
  Fines herbs 1⁄2 Teaspoon

Pierce pastry shell.
Cook on roast (7) for 4 to 6 minutes or just until brown spots begin to appear.
Sprinkle baked crust with cheese and onion.
In small bowl beat eggs; add cream and seasonings.
Pour eggs and cream into crust.
Sprinkle bacon on top.
Cook on medium (5) for 15 to 20 minutes or until center is firm.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2490 Calories from Fat 1726

% Daily Value*

Total Fat 196 g302.2%

Saturated Fat 109.5 g547.7%

Trans Fat 0 g

Cholesterol 1015.7 mg338.6%

Sodium 1441.2 mg60.1%

Total Carbohydrates 108 g36.1%

Dietary Fiber 1.7 g6.8%

Sugars 13.1 g

Protein 68 g135.3%

Vitamin A 124.3% Vitamin C 39.7%

Calcium 126.2% Iron 22.3%

*Based on a 2000 Calorie diet

Classic Quiche Lorraine Recipe