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Classic Quiche Lorraine

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Quiche Lorraine is a recipe that can be prepared in nearly no time. Try this Quiche Lorraine recipe; I am sure you will have a huge fan following for this one!
  9 inch pastry shell 1
  Grated swiss cheese 1 Cup (16 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Eggs 3
  Light cream 1 Cup (16 tbs)
  Fines herbs 1⁄2 Teaspoon

Pierce pastry shell.
Cook on roast (7) for 4 to 6 minutes or just until brown spots begin to appear.
Sprinkle baked crust with cheese and onion.
In small bowl beat eggs; add cream and seasonings.
Pour eggs and cream into crust.
Sprinkle bacon on top.
Cook on medium (5) for 15 to 20 minutes or until center is firm.

Recipe Summary

Side Dish

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