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Creme Fraiche

muffin.master's picture
Ingredients
  Heavy cream 1 Cup (16 tbs)
  Cultured buttermilk 2 Tablespoon
Directions

Stir the cream and buttermilk together in a glass or ceramic bowl.
Cover the bowl loosely and let it stand in a warm place for 12 to 24 hours until the contents have thickened.
Stir the creme fraiche, cover and chill until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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4.015
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 840 Calories from Fat 782

% Daily Value*

Total Fat 89 g137%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 91.2 mg3.8%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 6 g12.1%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 15.6% Iron 0.4%

*Based on a 2000 Calorie diet

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Creme Fraiche Recipe