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Pot Au Feu With Beans

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Ingredients
  Ham bone 1
  Meaty veal knuckle 1
  Dried navy beans 1 Tablespoon
  Dried baby lima beans 1⁄4 Cup (4 tbs)
  Dried split peas 1⁄4 Cup (4 tbs)
  Rice 1 Tablespoon
  Onion 1 , peeled and finely chopped
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped parsley 1 Tablespoon
  Tomato puree 1⁄2 Cup (8 tbs)
  Water 3 Pint
  Chopped chives/Scallions 1 Tablespoon (Used For Garnishing)
Directions

Put all ingredients, except garnish, into large kettle; cover.
Simmer 3 to 314 hours.
Remove bones.
Cut off meat; return to pan.
Skim off excess fat; adjust seasoning.
Reheat.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Stewed

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4.060715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 838 Calories from Fat 204

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 7.2 g36.2%

Trans Fat 0.4 g

Cholesterol 150.1 mg50%

Sodium 855.3 mg35.6%

Total Carbohydrates 87 g28.8%

Dietary Fiber 19.6 g78.4%

Sugars 18.3 g

Protein 76 g151.2%

Vitamin A 55.8% Vitamin C 87.6%

Calcium 18.2% Iron 61.4%

*Based on a 2000 Calorie diet

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Pot Au Feu With Beans Recipe