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Fried Trout Grenoble

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Ingredients
  Trout 2 Pound, frozen (About 4 Pieces Of 1/2 Pound Each, Use Fresh Water Variety, Either Fresh Or Frozen)
  Lemon 1 , juiced
  Salt To Taste
  Flour 5 Tablespoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Dry bread slice 1 , crumbled
  Capers 2 Tablespoon, drained
  Lemon 1 , sliced
  Parsley sprigs 1 Tablespoon (Used For Garnishing)
Directions

Thoroughly wash fish; pat dry with paper towels.
Sprinkle with half the lemon juice; let stand 5 minutes.
Salt trout inside and out; roll in flour.
Heat oil in frypan.
Add trout; fry 5 minutes on each side or until golden.
Remove fish carefully with slotted spoon; discard oil.
Melt butter in same frypan.
Return trout to pan; fry 5 minutes on each side.
Remove; arrange on preheated platter.
Add bread crumbs to butter; cook until browned, Pour over trout; sprinkle rest of lemon juice over trout.
Top with capers; garnish with lemon slices and parsley sprigs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

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