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Sole Amandine

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Sole Amandine is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Sole Amandine, you will always crave for some more.
Ingredients
  Butter 6 Tablespoon
  Slivered almonds 3⁄4 Cup (12 tbs)
  Sole fillets 1 Pound
  Lemon juice 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In baking dish, cook butter on roast (7) for 2 minutes or until melted.
Stir in almonds.
Cook on high (9) for 6 minutes or until almonds are golden brown, stirring twice during cooking.
Add fish fillets and sprinkle with lemon juice and parsley.
Cover, cook on high (9) for 6 to 8 minutes or until fish can be flaked with a fork; turn dish once during cooking.
Season, as desired, with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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3.986665
Average: 4 (15 votes)