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French Toast

Canadian.Recipes's picture
  Eggs 2 , slightly beaten
  Milk/Cream 2⁄3 Cup (10.67 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 4 Tablespoon
  Bread slice 8 (Use White Or Whole Wheat)

Combine eggs with milk, sugar, and salt in a shallow dish or pie pan.
Dip bread slices one at a time into egg mixture, coating each side well.
Transfer to a skillet which has been preheated with some of the butter.
Brown slices over medium heat, turning once.
Add butter as needed to keep slices from sticking.
Serve with butter, maple syrup, honey, jam, or confectioners' sugar.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1264 Calories from Fat 622

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 38.4 g192.2%

Trans Fat 0 g

Cholesterol 567 mg189%

Sodium 2343.7 mg97.7%

Total Carbohydrates 124 g41.2%

Dietary Fiber 5.4 g21.6%

Sugars 25.4 g

Protein 36 g71.1%

Vitamin A 42.8% Vitamin C

Calcium 39.4% Iron 43.2%

*Based on a 2000 Calorie diet

French Toast Recipe