|Eggs||2 , slightly beaten|
|Milk/Cream||2⁄3 Cup (10.67 tbs)|
|Bread slice||8 (Use White Or Whole Wheat)|
Combine eggs with milk, sugar, and salt in a shallow dish or pie pan.
Dip bread slices one at a time into egg mixture, coating each side well.
Transfer to a skillet which has been preheated with some of the butter.
Brown slices over medium heat, turning once.
Add butter as needed to keep slices from sticking.
Serve with butter, maple syrup, honey, jam, or confectioners' sugar.