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Chocolate Hot Souffle

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This Hot Chocolate Souffle is simply irresistible and mouth-watering dessert. Try this easy to prepare souffle recipe; I am sure you will love to share it with your loved ones.
  Butter 2 Tablespoon
  Sugar 1 Tablespoon
  Chocolate chips 3⁄4 Cup (12 tbs)
  Egg yolks 4
  Confectioner's sugar 1 Cup (16 tbs), sifted
  Egg whites 5
  Cream of tartar 1⁄2 Teaspoon

Grease 6-inch souffle dish generously with butter; coat inside with sugar, shaking out excess.
Combine 2 tablespoons cold water and chocolate chips in top of double boiler.
Place over hot water until chocolate chips are melted; beat with wire whisk until blended.
Cut 2 tablespoons butter into small pieces; add to chocolate 1 piece at a time, beating until butter is melted.
Cool slightly.
Place egg yolks in large mixer bowl; beat with electric mixer until lemon-colored.
Add confectioners' sugar gradually; beat until thick.
Add 1/4 of chocolate mixture; beat with wire whisk until blended.
Add remaining chocolate mixture; beat until well mixed.
Beat egg whites and cream of tartar with electric mixer until stiff peaks form.
Fold 1/4 of egg whites into chocolate mixture; blend well.
Gently fold in remaining egg whites until well mixed.
Spoon into prepared souffle dish; smooth top.
Bake in preheated 400°F oven 35 minutes or until set.
Dust with additional confectioners' sugar, if desired; serve immediately.

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