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Onion Soup French Style

Grannys.kitchen's picture
Onion Soup French Style is a delicious appetizer that you will simply love to serve to your loved ones. I am sure, once you try this Onion Soup French Style, you will always crave for some more.
Ingredients
  Onions 6 Medium
  Butter/Margarine 1⁄4 Cup (4 tbs) (About 50 Milliliter)
  Salad oil 30 Milliliter (About 2 Tablespoon)
  Beef stock 4 Cup (64 tbs) (About 1 Liter)
  Salt To Taste
  Pepper To Taste
  Toasted french bread 2
  Grated sharp cheese 1 Cup (16 tbs) (About 250 Milliliter)
  Cheddar/Parmesan 1 Tablespoon
Directions

Peel and slice onions thinly.
Heat butter and oil together in a deep saucepan.
Add onions and cover.
Cook gently until transparent.
For a darker soup, increase heat for 2 or 3 minutes and let rings brown.
Add beef stock and cover.
Bring slowly to a boil and taste for seasoning.
Meanwhile, toast thin slices of French bread (best if first dried out in a slow oven).
Pour hot soup into individual heatproof bowls arranged in a shallow roast pan and top each with a toast slice.
Sprinkle generously with cheese and broil until cheese melts.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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