You are here

Chicken In White Burgundy

admin's picture
Chicken In White Burgundy has a Sole tasteThe Garlic and Black peppercorn gives the Chicken In White Burgundy Enormous taste.
  Whole chicken 1
  Bacon strip 4 , cut crosswise into small strips
  Garlic 2 Clove (10 gm), mashed
  Onion 1 Medium, cut into 8 pieces
  Carrots 2 , cut into chunks
  Dried tarragon 1 Teaspoon
  Black peppercorns 1 Teaspoon, cracked
  White burgundy 2⁄3 Cup (10.67 tbs)

Rinse chicken inside and out, pat dry.
Remove livers from inner bags (discard the rest or give it to the cat).
In a heavy pot or Dutch oven, cook bacon over medium low heat for 5 to 6 minutes; increase heat to medium high.
Add garlic.
Add chicken and brown quickly on all sides; reduce heat to medium.
Remove and discard garlic.
Add onions, carrots, tarragon, and peppercorns.
Dice livers into small bits and add to pot; stir and cook for 3 to 4 minutes.
Pour in wine; cover and reduce heat to medium low.
Simmer, covered, for 45 to 60 minutes.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3689 Calories from Fat 2152

% Daily Value*

Total Fat 239 g367.2%

Saturated Fat 69.6 g348%

Trans Fat 0 g

Cholesterol 1136.7 mg378.9%

Sodium 1667 mg69.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 7.5 g30%

Sugars 14.6 g

Protein 289 g578.1%

Vitamin A 453.9% Vitamin C 86.8%

Calcium 32.8% Iron 89.3%

*Based on a 2000 Calorie diet

Chicken In White Burgundy Recipe