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Crepe Gateau

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Ingredients
  Dessert crepes 30
  Apple sauce/Various preserves and jams of your choice (blackberry, orange marmalade, gooseberry, raspberry, strawberry, grape, etc.) / basic custard 1 Cup (16 tbs)
  Liqueur 1 Tablespoon (Fruit-Flavored)
Directions

Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes.
Top with liqueur; cut into quarters with sharp knife.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pancake

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4.21111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4045 Calories from Fat 1238

% Daily Value*

Total Fat 138 g211.7%

Saturated Fat 70.9 g354.5%

Trans Fat 0 g

Cholesterol 1903.4 mg634.5%

Sodium 1465.6 mg61.1%

Total Carbohydrates 536 g178.5%

Dietary Fiber 2.9 g11.7%

Sugars 117 g

Protein 151 g301.8%

Vitamin A 0.3% Vitamin C 6.9%

Calcium 0.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Crepe Gateau Recipe