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Crepe Gateau

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Ingredients
  Dessert crepes 30
  Apple sauce/Various preserves and jams of your choice (blackberry, orange marmalade, gooseberry, raspberry, strawberry, grape, etc.) / basic custard 1 Cup (16 tbs)
  Liqueur 1 Tablespoon (Fruit-Flavored)
Directions

Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes.
Top with liqueur; cut into quarters with sharp knife.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pancake

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