24 Sep 2009
|Apple sauce/Various preserves and jams of your choice (blackberry, orange marmalade, gooseberry, raspberry, strawberry, grape, etc.) / basic custard||1 Cup (16 tbs)|
|Liqueur||1 Tablespoon (Fruit-Flavored)|
Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes.
Top with liqueur; cut into quarters with sharp knife.
Crepe Gateau Recipe