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Shrimp 'N Scallop Bisque

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This Shrimp 'N Scallop Bisque is an easy-to-prepare appetizer recipe. An amazingly delicious Shrimp 'N Scallop Bisque is a dish that you would surely love to talk about with us!
Ingredients
  Butter 3 Tablespoon, divided
  Flour 2 Tablespoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Sauterne wine 10 Tablespoon, divided (1/2 Cup Plus 2 Tablespoons)
  Fresh mushrooms 1⁄4 Pound, sliced
  Diced onion 2 Tablespoon
  Garlic powder 1 Teaspoon
  Salt 1 Teaspoon
  Lemon juice 2 Tablespoon
  Scallops 1 Pound
  Shrimp 1⁄2 Pound
  Tabasco 1 Dash
  Sauce 1 Dash
Directions

In large glass mixing bowl, cook butter on roast (7) for 1 1/4 minutes or until melted.
Add flour, light cream and 1/2 cup wine.
Cook on medium (5) for 10 minutes or until thickened.
Set aside.
In small mixing bowl, cook remaining 1 tablespoon butter on roast (7) for 1 minute or until melted.
Add mushrooms and onions.
Cook on high (9) for 2 minutes or until onions are transparent.
Add mushrooms, onions and remaining ingredients, except wine, to sauce.
Cook on reheat (8) for 10 minutes, or until hot.
Stir in remaining 2 tablespoons wine.
Season to taste with more Tabasco and Worcestershire sauce, if needed.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Shrimp

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