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Classic Creme Fraiche

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Creme Fraiche has a Yummy taste.The Heavy Cream and Sour cream gives the Creme Fraiche Incredible taste.
Ingredients
  Heavy cream 1 Cup (16 tbs) (Not Ultra-Pasteurized)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Whisk heavy cream and sour cream together in a bowl.
Cover loosely with plastic wrap and let stand in the kitchen or other reasonably warm spot overnight, or until thickened.
In cold weather this may take as long as 24 hours.
Cover and refrigerate for at least 4 hours, after which the creme fraiche will be quite thick.
The tart flavor will continue to develop as the creme fraiche sits in the refrigerator.

Recipe Summary

Course: 
Dessert
Interest: 
Everyday

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