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Poulet D'Amour

Grannys.kitchen's picture
Try this alluring Poulet D'Amour recipe. An easily prepared chicken recipe, this Poulet D'Amour is a dish which you will always love to serve to your friends.
Ingredients
  Whole chicken breasts 2
  Asparagus spears 12
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Stalk celery 1 , finely chopped
  Green onions 2 Small, finely chopped
  Soft bread crumbs 1 Cup (16 tbs) (250 Milliliter)
  Poultry seasoning 1⁄2 Teaspoon (2 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Melted butter 15 Milliliter (1 Tablespoon)
  Paprika To Taste
Directions

Split chicken breasts; remove skin and bones and flatten each half with a mallet.
Cook asparagus in boiling water for three minutes; drain and set aside.
Melt butter in a frying pan.
Saute celery and onion until soft.
Stir in remaining ingredients except asparagus.
Divide frypan mixture among chicken breasts and spread to cover each.
Place three spears of asparagus across one end of each breast and roll up carefully.
Brush with melted butter and sprinkle with paprika.
Bake, seam side down on a rack in a shallow baking pan at 325F (160C) for 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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