Strawberry Buttered French Toast
|Frozen sliced strawberries||10 Ounce, thawed|
|Eggs||3 , slightly beaten|
|Grated lemon peel||2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Cream||1⁄3 Cup (5.33 tbs)|
|White bread slices||4 , halved|
Drain strawberries; measure 1/3 cup syrup.
Prepare Strawberry Butter, using the berries and any remaining syrup.
Combine in a shallow bowl the eggs, sugar, lemon peel, and extract.
Mix well and stir in the cream and the 1/3 cup strawberry syrup.
Put bread slices into egg mixture and let stand until thoroughly moistened, turning slices once.
Heat the butter in a large heavy skillet.
When skillet is hot, add bread slices and brown on one side; turn and brown on the other side.
Add butter as needed to keep slices from sticking.
Serve immediately with Strawberry Butter.
Serving size: Complete recipe
Calories 1003 Calories from Fat 318
% Daily Value*
Total Fat 34 g52.6%
Saturated Fat 17.7 g88.4%
Trans Fat 0 g
Cholesterol 682.9 mg227.6%
Sodium 801.5 mg33.4%
Total Carbohydrates 141 g47.1%
Dietary Fiber 8.8 g35.1%
Sugars 52.1 g
Protein 28 g56.9%
Vitamin A 30% Vitamin C 216.1%
Calcium 30.7% Iron 27.6%
*Based on a 2000 Calorie diet