Strawberry Buttered French Toast
|Frozen sliced strawberries||10 Ounce, thawed|
|Eggs||3 , slightly beaten|
|Grated lemon peel||2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Cream||1⁄3 Cup (5.33 tbs)|
|White bread slices||4 , halved|
Drain strawberries; measure 1/3 cup syrup.
Prepare Strawberry Butter, using the berries and any remaining syrup.
Combine in a shallow bowl the eggs, sugar, lemon peel, and extract.
Mix well and stir in the cream and the 1/3 cup strawberry syrup.
Put bread slices into egg mixture and let stand until thoroughly moistened, turning slices once.
Heat the butter in a large heavy skillet.
When skillet is hot, add bread slices and brown on one side; turn and brown on the other side.
Add butter as needed to keep slices from sticking.
Serve immediately with Strawberry Butter.