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Beef Ragout

Canadian.Recipes's picture
Beef Ragout is a wonderful beef preparation. The well flavored is, not surprisingly, my favorite! Try the Beef Ragout at home! I just know you will love it!
  Butter/Margarine 2 Teaspoon
  Beef round steak 1 Pound, cut into 1 inch pieces
  Onion 1 , sliced
  Hot water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Basil 1⁄4 Teaspoon, crushed
  Ground thyme 1⁄8 Teaspoon
  Sliced carrots 2 Medium, cut into 0.5 inch pieces
  Green beans 1⁄4 Pound, cut into 1 inch pieces (About 0.75 Cup)
  Onions 2 , quartered
  Tomato paste 2 Tablespoon

Heat the butter in a large skillet or saucepot.
Add meat and brown over medium heat on all sides.
Add onion the last few minutes of cooking.
Add the water and a blend of the salt, monoso-dium glutamate, pepper, basil, and thyme.
Cover and simmer 1 1/2 hours.
If necessary, add more hot water as meat cooks.
Add the carrots, beans, and onion to skillet; cover and cook 15 to 25 minutes, or until vegetables are tender.
Blend in tomato paste.
Garnish ragout with chopped parsley.
Serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1287 Calories from Fat 466

% Daily Value*

Total Fat 52 g80.1%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 1819 mg75.8%

Total Carbohydrates 53 g17.7%

Dietary Fiber 12.7 g50.6%

Sugars 23 g

Protein 145 g289.4%

Vitamin A 36.2% Vitamin C 63.1%

Calcium 13.5% Iron 14.4%

*Based on a 2000 Calorie diet

Beef Ragout Recipe