Gelatin Free Lemon Souffle
|Eggs||6 , separated|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon peel||1⁄2 Teaspoon, grated|
|Lemon juice||3 Tablespoon|
|Butter||1⁄2 Cup (8 tbs)|
In top of double boiler, combine beaten egg yolks and all ingredients except egg whites.
Cook over hot, not boiling, water, stirring constantly, till butter melts and sauce begins to thicken (about 4 to 5 minutes).
Cool mixture about 15 minutes, beating now and then with electric beater.
Beat egg whites to stiff peaks; gently fold in lemon mixture.
Pour into ungreased 1 1/2 quart souffle dish or casserole.
Set dish in shallow pan, then fill pan to 1 inch with hot water.
Bake at 325Â° for 45 to 50 minutes or till knife inserted comes out clean.
Serve at once.
Serving size: Complete recipe
Calories 1635 Calories from Fat 1070
% Daily Value*
Total Fat 121 g186.3%
Saturated Fat 67.1 g335.4%
Trans Fat 0 g
Cholesterol 1510.8 mg503.6%
Sodium 554.3 mg23.1%
Total Carbohydrates 107 g35.5%
Dietary Fiber 0.44 g1.8%
Sugars 103.5 g
Protein 39 g77.8%
Vitamin A 85.7% Vitamin C 39.9%
Calcium 19.4% Iron 30.9%
*Based on a 2000 Calorie diet