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Cream Of Almond Crepes

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Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Almond extract 3 Ounce
  Egg yolks 3
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Grand marnier liqueur/Rum 1⁄4 Cup (4 tbs)
  Chopped candied cherries 1⁄3 Cup (5.33 tbs)
  Chopped angelica 1⁄3 Cup (5.33 tbs)
  Candied orange peel 1⁄3 Cup (5.33 tbs)
  Dessert crepes 15
Directions

Melt butter; blend in flour.
Cook 1 minute.
Add cold milk; bring to simmer.
Cook 2 to 3 minutes, stirring constantly; remove from heat.
Add almond extract, egg yolks, sugar, and salt; beat.
Adjust sweetness to taste.
Add Grand Marnier and candied fruits; refrigerate until cold.
Divide mixture among crepes; roll up package-style.
Place in ovenproof dish; dot with butter.
Sprinkle tops with sugar.
Place under broiler 3 to 4 minutes, until sugar is browned, or stack crepes with filling between each layer and top with a little filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pancake
Ingredient: 
Nut

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